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IN THIS ISSUE: 50,000 MORE ORGANIC BEEF | ORGANICFLO | SINGAPORE ORGANIC FOOD CHANGES 
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Wishing everyone a safe and happy festive season, and a New Year filled with rain!

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50,000 More 

Organic Cattle

 

More than 50,000 beef cattle from producers from across 4 states are now undergoing organic certification, thanks to the innovative Meat & Livestock Australia (MLA) project, co-sponsored by Australian Organic Meats (AOM Group).  

The Project “Increasing Organic Beef Production on Australian Farms” was established to meet the current market shortfall against the rising demand for organic beef, and has provided assistance to Beef producers to enter the organic marketplace.   Interested Beef producers were able to participate in producer forums around the country, including via webinars,  which included information on the organic standards, supply chains, pest control, livestock treatments and supplements. 

Beef producers were also given assistance in completing certification applications, developing organic Management Plans, and underwent on farm extension visits prior to their initial organic audits.  

As part of the project, extension materials have also been developed, which will enable other producers to access information and formulate their own Organic Management Plans.

AOM Group are proud of the results of the project, “We now have more producers certified organic, and not only does this help us with our customer’s supply, but gives the other buyers of organic beef the opportunity to grow their businesses internationally as well” says AOM Director Matt O’Leary.  “The extension materials, including the online training videos, will make it easier for other producers to convert to organic should they become interested”. 

Project Managers’ Organic Systems and Solutions, said the project provided key learnings in producer engagement and training. “We have developed extension materials for the Beef Industry that we believe are completely different to anything that currently available” say CEO Marg Will.

Online Training

 “Finding out how to become certified organic has been difficult up to now, and there’s a lot of confusion and mis-information.   So we have developed a combination of online videos and training manuals that provides the most current and correct information about global organic certification.” Marg said.

The project has also provided benchmarking for the costs and financial benefits of organic production. “The results demonstrate that organic beef production is more profitable”, according the AOM Group Director Simone Tully. Ms Tully says that consumer demand for organic beef and products in general is continuing to grow and this project will help to meet the current supply shortage. “Our international customers really pushed us to assist producers to become organic in order to meet the demand for clean, Australian organic beef.  We are really pleased with the results thats going to benefit all of the Australian Organic Industry and the Beef Industry as a whole”.
 
For access to the training materials please go to www.organicsystemsandsolutions.com 

Singapore Organic Food Changes

 

The Singapore Government has announced it plans to introduce requirements for products labelled as "organic" in the Food Regulations.  


On the 30th December 2015, the Food Regulations will include a requirement that products labelled as "organic" (or similar terms) must be certified as organic under an inspection and certification system that complies with the Codex Guidelines for organic - or equivalent. 
This will be the first time that Organic has been included in the Singapore Food Regulations and will give the AVA (Agri-Food and Veterinary Authority of Singapore) power to take action on any claims of "organic" or the other international terms such as "bio" or "biodynamic".
The OS&S team met with the AVA in Singapore recently to discuss the changes - please contact us if you require any further information.
This will be the first time that Organic has been included in the Singapore Food Regulations and will give the AVA (Agri-Food and Veterinary Authority of Singapore) power to take action on any claims of "organic" or the other international terms such as "bio" or "biodynamic".

The OS&S team met with the AVA in Singapore recently to discuss the changes - please contact us if you require any further information.

Trade Mission to Singapore

OS&S are leading a trade mission for Australian Food Manufacturers and Processors to Singapore in 2016.

If you want to export your organic products or produce to Singapore, Malaysia, Thailand, China or Indonesia, this Trade Mission to Asia could be of interest to you. Singapore is a major trading hub and plays an important role for companies willing to expand to the South-East Asian region. It is ranked by the World Bank as one of the easiest places to do business. Significant opportunities exist in these markets for Australian businesses.

Interest in Australian organic products from these markets is at an all time high. The Australian government recently started agreeing a free trade agreement (FTA) with ASEAN countries and we already have an FTA in place with Singapore. 

The Agreement Establishing the ASEAN-Australia-New Zealand Free Trade Area (AANZFTA) is Australia’s most ambitious trade deal to date. The countries of ASEAN include Brunei, Myanmar, Cambodia, Indonesia, Laos, Malaysia, the Philippines, Singapore, Thailand and Vietnam.

And in other news:

Russian President Vladimir Putin has told the Russian Parliament that Russia should become the world’s largest supplier of organic foods, according to Sustainable Pulse.
 
“Not only can we ourselves eat it, but also taking into account our land and water – which is particularly important – resources Russia could become the world’s largest supplier of healthy, environmentally friendly, high-quality food that has long been missing in some western producers,” Putin stated.
“Especially as the demand on the global market for such products is growing,” he continued.
 
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